1.Methods It was based on the quantification of valine hydantoin formed from the released carbamyl valine reside after acid hydrolysis of haemoglobin.
方法将血红蛋白经酸水解后,释放出氨甲酸缬氨酸,并进一步转化成缬氨酸乙内酰脲后进行定量分析。
2.The addition of valine, along with methionine, lysine, threonine and tryptophan, allows farmers to further reduce crude protein content of feed without any loss of animal growth performance.
在添加蛋氨酸、赖氨酸、苏氨酸、色氨酸的基础上再添加缬氨酸,可进一步降低动物日粮中蛋白质水平,且不影响动物的生长性能。
3.D. concentrating the filter liquid for crystallization to obtain crude valine products;
浓缩滤液结晶得到缬氨酸粗品;
4.D-valine is one kind of important organic chiral source, mainly applies in the chiral medicine, the chiral chemical additive, the chiral assistant and so on.
缬氨酸是一种重要的有机手性源,主要应用于手性药物、手性添加剂、手性助剂等领域。
5.In short the term refers to three essential amino acids - leucine, isoleucine and valine.
总之这个词是指三个必需氨基酸-亮氨酸,异亮氨酸和缬氨酸。
6.The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
7.In them, the increments of alanine, valine, glutamic acid, proline, glycin and serine were considerable.
其中,尤以丙氨酸、缬氨酸、谷氨酸、脯氨酸、甘氨酸、丝氨酸含量的增加相当明显。