1.In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。
2.In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素,以及目前通常使用的嫩化方法,最后提出了展望。
3.This article reviewed the recent research in the effect of high pressure on muscle tenderization.